Ingredients
- 1 small watermelon, about 2 lbs
- 5 black tea bags
- 4 cups water
- 1 cup granulated sugar
- 2-3 drops of red food coloring ( optional)
- mint leaves ( optional)
Instructions
- Bring the 4 cups of water to a boil, then remove from the heat.
- Toss in tea bags, and let sit for 20 minutes.
- Cut the top of the watermelon off, and save for later
- Scoop out the red part.
- Place the red part of the watermelon into a blender of food processor, and liquify.
- Pour the watermelon juice into a pan, and sprinkle in the sugar.
- Mix until well combined, then bring to a boil, and cook for 2 minutes.
- Turn the heat off, then remove the pan from heat, and let sit for 5 minutes.
- pour the watermelon juice into a pitcher, along with the now concentrated tea.
- Add in a few drops of red food coloring ( optional)
- Stir,then let it sit until it cools.
- Cut the leftover watermelon into cubes, and clean the mint leaves.
- Place the mint leaves,watermelon cubes, and ice into a pitcher.
- Pour the watermelon tea over the ice.
- Let sit for 5 minutes.
- Serve and enjoy!
Notes
You can add more or less sugar
0 comments:
Post a Comment