How to make Bubble Tea

Ingredients: (2 servings)

30g black tapioca pearl

300g water
10g black tea leaves
300g soy milk

30 - 60g maple syrup


Instructions:

1. soak black tapioca over night.
2. boil black tea leaves for 1 - 2 minutes.
3. add soy milk and bring to a boil. turn off the heat when it brings to a boil again.
4. boil black tapioca for 1 - 2 minutes.
5. let them cool then pour together into your cup.